Jun 3, 2008 · Burgundy or Wine - Mix 3 small parts Blue and 1 part Red-Red. (This is very difficult color to mix) Chartreuse - 9 parts Lemon Yellow & 1 part Leaf Green Gray - Add just a touch of …

Sep 4, 2008 · I was wondering if its possible to use the gel Icing colors in place of the liquid red food coloring in Red Velvet cake. I know it doesnt effect the taste of the cake, but just ran out …

Apr 15, 2008 · For a true red velvet color, you should use 2 oz. of the liquid red food coloring. I have tried the gel and it just isn't the same results.

Sep 27, 2008 · I need to make 200 red velvet cupcakes and realized it will take lots (about 10 oz) of the liquid red food coloring. Can I use the gel colors (such as Wilton no-taste red)? Has …

Apr 13, 2012 · The recipe calls for 1 oz. of red food coloring per cake. I have never made red velvet before, but was wondering if I should use the gel coloring that I used for my fondant and …

Apr 28, 2011 · I too tend to think that strong concentrations of Americolor have a bit of a taste; of course, it's not enough to keep me from eating it! The Wilton colors didn't have a taste to me, …

Mar 3, 2012 · But no - I mixed a little natural red liquid food colouring and a little blue into my white royal icing - and it went grey instead of purple! What am I missing?!

Aug 20, 2010 · The original calls for 4 small bottles of red food coloring. I figure that it would be cheaper to use the gel that I normally use for frosting. Is there any way to tell the equalivancy …

Oct 8, 2013 · Decorator’s Fake Blood 1 cup light corn syrup gel food coloring, red gel food coloring, blue 1 tablespoon chocolate syrup 2 to 4 tablespoons cornstarch, optional ADD red …

Use a paste or powder icing color. Paste or powder icing color is designed for coloring icing. They are concentrated, giving vivid or deep colors without changing the consistency of your icing. …