The world's top writers, designers, scientists, and entrepreneurs explore how we can create a sustainable Human Age we actually want to live in.

2 days ago · Let the best of Anthropocene come to you. Look through your closet and you’d be hard-pressed to find a fabric that is not a blend of multiple fibers. The most common is a cotton-polyester blend: a soft comfortable material that is cheap to boot. Which is why it has become the darling of the fast ...

Join over 50,000 researchers, policymakers, designers, and educators who rely on Anthropocene to keep up to date on the latest sustainability and climate science and innovations.

We are a digital, print, and live magazine in which the world’s most creative writers, designers, scientists, and entrepreneurs explore how we can create a sustainable human age we actually want to live in.

Anthropocene magazine brings together designers, scientists, and entrepreneurs to explore how we can create a sustainable Human Age we actually want to live in.

1 day ago · In the next 50-odd years, Britons could be enjoying diets rich in locally-grown sorghum, okra, chickpeas, and oranges. According to the results of an unprecedented new mapping study, researchers have found that a host of warm-weather crops like these could find new roots in British soils, if temperatures rise to between …

It seems that we can’t help ourselves. Humans see patterns everywhere we look. We use patterns to make sense of the world—picture the eloquent double helix of a DNA strand; but also to make nonsense of the world—pick the latest conspiracy theory.

Join over 50,000 researchers, policymakers, designers, and educators who rely on Anthropocene to keep up to date on the latest sustainability and climate science and innovations.

Veronique Greenwood tells the story of a team of biochemists, cooks, and computer scientists who created an AI algorithm that looks for patterns between the qualities of some beloved animal-based foods and the taste, smell, and texture of ingredients from plants. Their goal is to make a wildly diverse plant-based diet not only possible but delicious.

Join thousands of researchers, policymakers, and educators who rely on Anthropocene to keep up to date on the latest sustainability science and innovations.