New Food magazine
The leading information source for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
What does 2025 hold for food systems? - New Food Magazine
Dec 23, 2024 · Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
Arla partners with retailers to tackle methane emissions from dairy ...
Nov 26, 2024 · Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in dairy farming.
Understanding Near Infrared (NIR) Spectroscopy in food testing
Oct 21, 2024 · Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
UK flour to be fortified with folic acid to reduce serious birth ...
Nov 14, 2024 · UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as spina bifida.
Recall Roundup: Frito-Lay and multiple undeclared allergens
Dec 20, 2024 · In the latest instalment of Recall Roundup (14-20 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
Tecnológico de Monterrey develops nutraceutical corn to address …
5 days ago · The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to global food challenges.
TraceGains reveals 2025 food & beverage industry predictions
Nov 12, 2024 · The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the food industry.
Study reveals why wheat and gluten intolerance is becoming more …
Aug 12, 2020 · A study has set out to find out how changing environmental conditions and other factors has caused a rise in wheat and gluten intolerance.
The process of coffee production: from seed to cup
Oct 14, 2016 · Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed to your cup.