Almond bark is great for beginner bakers! It’s delicious, easy to melt and color! If you do add food coloring make sure it is oil based food coloring. Mixing in between intervals is the most important part of melting chocolate so we dont just depend on the heat from the microwave to melt the chocolate but also use the heat in the container to continue melting the chocolate. In total i did 1 minute and 10 secs of course as you’re dipping the chocolate will start thickening up. When that happens d

Our Almond Bark Recipe is a treat that combines the rich taste of dark chocolate with the satisfying crunch of almonds. This simple and easy-to-follow recipe is a perfect idea with an irresistible combination of smooth dark or white chocolate. Our crunchy chocolate bark is going to be your favorite from now on. Full Recipe: https://www.lowcarb-nocarb.com/sugar-free-almond-bark/ | Lowcarb-nocarb | Facebook