Andrew Zimmern Cooks: Shellfish Stock - Andrew Zimmern
Andrew Zimmern Cooks: Shellfish Stock - Andrew Zimmern
Mar 10, 2024
andrewzimmern.com
Andrew Zimmern Cooks: Shellfish Stock
3:02
Andrew Zimmern Cooks: Shellfish Stock
57.7K viewsFeb 8, 2018
YouTubeAndrew Zimmern
Compilation: Best Shellfish Recipes | Andrew Zimmern
1:13:01
Compilation: Best Shellfish Recipes | Andrew Zimmern
11.8K views7 months ago
YouTubeAndrew Zimmern
Andrew Zimmern's Shellfish Stew Full Recipe: http://bit.ly/1Xsioku | Tasting Table
1:45
Andrew Zimmern's Shellfish Stew Full Recipe: http://bit.ly/1Xsioku | Tasting Table
358.2K viewsJun 19, 2016
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Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern
Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern
Mar 6, 2024
andrewzimmern.com
Always save your leftover shells in the freezer so you can make rich, homemade seafood stock! 🦞 In this video, I’m using leftover lobster and shrimp shells. And if you don’t cook with it right away, you can always freeze your stock in quart containers or a ziploc bag. Full recipe at the link in my bio! | Andrew Zimmern
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Always save your leftover shells in the freezer so you can make rich, homemade seafood stock! 🦞 In this video, I’m using leftover lobster and shrimp shells. And if you don’t cook with it right away, you can always freeze your stock in quart containers or a ziploc bag. Full recipe at the link in my bio! | Andrew Zimmern
8.6K viewsJan 31, 2025
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If cooking fish makes your house smell fishy, you’re doing it wrong. Fresh, good-quality seafood should smell like an ocean breeze. Plus, how you cook it matters. Sautéing at high heat blasts those oils into the air. Poach it. Slow-roast it. Braise it. Seafood is very forgiving when you cook it low and slow. I have more tips for how to source AND cook the right fish in my new book, The Blue Food Cookbook, co-authored by Barton Seaver and in collaboration with Fed by Blue. Purchase from the link
0:34
If cooking fish makes your house smell fishy, you’re doing it wrong. Fresh, good-quality seafood should smell like an ocean breeze. Plus, how you cook it matters. Sautéing at high heat blasts those oils into the air. Poach it. Slow-roast it. Braise it. Seafood is very forgiving when you cook it low and slow. I have more tips for how to source AND cook the right fish in my new book, The Blue Food Cookbook, co-authored by Barton Seaver and in collaboration with Fed by Blue. Purchase from the link
86.5K views6 months ago
FacebookAndrew Zimmern
0:30
I love cooking whole fish. They taste better, are a more sustainable way to eat, are cheaper than filets, replicate what many of us enjoy about the outdoors experience and are a more honest and authentic way to cook. In Thailand, whole fish, steamed or fried, grilled or sauteed are on every menu in the country. They are eaten in every home. If this type of cooking is new to you, and you like Thai food, you will want to try this recipe. Full recipe is available at my Substack, linked here https:/
11.7K viewsApr 13, 2023
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Andrew Zimmern Debunks 3 Seafood Myths That Are Holding Home Cooks Back
4 months ago
foodandwine.com
2:03
I’ve teamed up with @seafood4health to encourage you to incorporate more nutritious and delicious seafood into your diet. Ignite your taste buds with a fish dish at least twice weekly and ‘Fall in Love with Seafood’ for a healthier, happier you. Visit the link in my bio (seafoodnutrition.org/loveseafood) for simple recipes and ways to save on seafood. #loveseafood #fallinlovewithseafood #seafood #fish #seafoodrecipe #seafoodrecipes #Seafood4Health #Seafood2xWk #Omega3s #recipe #recipes | Andrew
4.2K viewsJan 9, 2025
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0:24
Classic local grouper “en papillote” is one of my favorite summer fish preparations and when done properly is just sublime… this version at Maree at @thelorenhotels Bermuda is juuuuust right. Loving the weekend here and tonight I cook a private dinner that I’m pretty psyched to show you later on…anyway, make some fish-in-a-bag and you will be very happy you did. Mussels and clams done this way are superb as well | Andrew Zimmern
34.5K viewsAug 5, 2023
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0:20
Which one are you crushing first? The crispy fish noodle bowl or my take on a Filet-O-Fish? Both dishes have crispy, crackly, delicious fish at the center. On Substack, I’ll show you how to filet, dredge, and fry — you won’t believe how easy it is. It’s a fried fish fight for the ages! Lucky for you, you can always choose to just eat both. ¯_(ツ)_/¯ Subscribe at the link in my bio to get these two recipes, along with an entire archive of travel guides, restaurant recommendations, Q&As with me, an
19.8K viewsMar 26, 2025
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0:51
Your reminder that sustainable seafood from properly managed fisheries like these hand harvested @lummiislandwild weathervane scallops simply crisped in brown butter are beyond delicious… it turned cool here in MN and these beauties made for a perfect lunch. Always know where your fish/shellfish comes from. Get used to checking with @mscbluefish @montereybayaquarium @fedbyblue and others who help keep tabs on what’s what when it comes to what the water has to offer. | Andrew Zimmern
11.7K views8 months ago
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0:25
Looking for a healthy weeknight dinner? Look no further than these Provençal fish filets. Made with aromatic herbs, crispy potatoes, tomatoes, olives, shallots, and garlic, this dinner comes together in one pan in less than 30 minutes! The lean fish, flavorful veggies, and healthy fats offer a sustainable and nutritious recipe to add to your arsenal. Complete recipe and video live on Substack — subscribe at the link in my bio! | Andrew Zimmern
5.8K viewsApr 16, 2025
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0:54
You’re getting perfectly grilled fish every time, as long as you’re doing this… Properly prepping your fish AND prepping your grill. That means cleaning and oiling not just the fish, but your grill too (something that often gets neglected). I personally have a spray bottle of oil on hand to give the grill a good misting before any food ever touches it. Who’d have thought that one of my favorite tools for grilling fish would be a spray bottle?! What’s yours? | Andrew Zimmern
61.6K views8 months ago
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1:28
Here’s the secret to perfect fish fry EVERY TIME! It’s simple. And delicious, obviously. Don’t worry, I’ll teach you how to fry fish like a master. AND I’ll teach you how to source, prep, and properly cook other types of seafood in my new cookbook. Signup for presale at the link in my bio. | Andrew Zimmern
9.5K views10 months ago
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0:28
We can’t eat lobsters or grill every night in the summer, but this butter fried crispy fish with capers, shallots, and fresh lemon is the solution you’ve been waiting for! I love serving and eating this dish because the texture contrast of the crunchy exterior and the softer flesh of the fish is divine. The sweetness of the brown butter, shallots, and the fish playing against the acidity of the other components is another contrast that makes this simple dish so complex and so satisfying for the
5K viewsAug 1, 2024
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Stunning set of fish from Japan arrived in time for a little recipe testing. Various bream species and yes that orange beauty is a bream! Sustainable smaller fish further down the food chain is a win! Head to my web site and pre-order The Blue Food Cookbook co-authored by Barton Seaver in collaboration with Fed By Blue. And always make sustainable choices when eating/buying blue food. | Andrew Zimmern
16K views7 months ago
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1:21
My favorite fish to grill? Red snapper – it’s versatile, it’s economical and it cooks quickly. Watch as I share a few simple tips to take your grilled fish to the next level. I like to season it with a simple garlic and herb olive oil marinade, and serve it with a mixed herb salad and grilled lemons. Click the link in my bio for the complete recipe. | Andrew Zimmern
23.1K viewsJun 20, 2024
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0:26
Tonight’s episode of Wild Game Kitchen was made EXTRA delicious by the live sea scallops and two different types of sea urchin – reds and zombie purples. Big thanks to my friends at @efish_co who hooked me up with this incredible spread! The scallops and sea urchin were shipped directly from the fishermen to my kitchen, it’s a super easy way to buy fresh seafood from anywhere in the U.S. Check em out! And tune into Wild Game Kitchen tonight at 7 PM/6 PM ET to see how this amazing dish came toget
27.3K viewsMar 24, 2025
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Mussel, Clam & Fish Chowder - Andrew Zimmern
Mar 17, 2024
andrewzimmern.com
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Delicious salmon recipe! TAG A SALMON LOVER! This is an easy, elegant and foolproof recipe that’s perfect for holiday entertaining. Gently poaching the fish really highlights the beautiful flavor of Verlasso salmon, a company I work with that’s leading the way in sustainable aquaculture practices. I like to serve it with my herby green goddess dressing and decorate the top with cucumber slices for presentation points. Click here for the recipe: http://bit.ly/2KWAk5I | Andrew Zimmern
4.6K viewsDec 21, 2019
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1:26
Plot twist: frozen fish might be the freshest seafood in the store and here’s why. These days, fish is portioned and flash-frozen right on the boat just hours after being caught. PLUS the deals are unbelievable. You’ll get the exact same tuna filet as behind the counter but at half the price frozen. Just thaw it in cold water and honestly? You won’t be able to tell the difference. In The Blue Food Cookbook, we talk all about how to source, prep, and cook seafood. Get your copy at the pre-sale li
275.8K views7 months ago
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1:35
Plot twist: Sustainable fish costs LESS than you think. …we’re already paying way more than we think for cheap meat. We pay once with taxes for subsidies, again at the store, then again in healthcare costs, and again with climate change. That $2.99 burger? Not really $2.99. Meanwhile, these sustainable options are very affordable: Sardines, mussels, canned fish. Added bonus: You need way less protein than other meat like beef and chicken. Seafood is rationally priced, not expensive. Catch more o
47K views9 months ago
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0:27
It’s full on grilling season and there is nothing easier than grilling a whole fish. Today I’m using farmed Pacific Red Snapper and serving it with blistered tomatoes, charred limes, and an all-purpose creamy parsley sauce. Get into it! Full recipe is available on my Substack newsletter - click the link in my bio to subscribe! | Andrew Zimmern
27.4K viewsJun 28, 2023
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1:40
Seafood is the most sustainable source of complete protein, with a lower carbon footprint than any other option. It’s not only tasty but packed with essential vitamins and nutrients. Make a positive impact on the planet and Fall in Love with @seafood4health—one delicious bite at a time. Check out the link in the bio or visit seafoodnutrition.org/loveseafood for easy recipes and ways to save on seafood. #loveseafood #fallinlovewithseafood #seafood #fish #seafoodrecipe #seafoodrecipes #Seafood4Hea
7.4K viewsJan 27, 2025
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2:59
DO YOU LIKE TROUT? I love the combination of cured meat and fish, especially in this recipe for fresh-caught trout on the grill. If you’re intimidated by grilling whole fish, don’t be. Binding the trout in layers of prosciutto will help to hold the fish together, while giving it an irresistible charred ham flavor. It’s a simple, satisfying meal for your cabin, campsite or your own backyard. Recipe: https://bit.ly/3vDHSyK | Andrew Zimmern
18.3K viewsJun 22, 2021
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1:33
When it comes to grilling shrimp, bigger is always better. 🍤 Jumbo shrimp take more time to cook through, allowing them to stay in contact with the heat long enough to develop a char. For the juiciest shrimp, grill them with the shell on. The shell imparts a distinct flavor to the shrimp and acts as a heat buffer, helping to prevent overcooking. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-grilled-shrimp/ | Andrew Zimmern
14.1K viewsJun 17, 2024
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1:08
I adore poached salmon. No one poaches fish anymore, but it’s a simple, elegant, feed-a-crowd meal. Especially when combined with homemade hollandaise. For the full recipe and step-by-step video, visit the link in my bio . | Andrew Zimmern
552.7K viewsMay 8, 2023
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Fried Whitefish with Classic Coleslaw - Andrew Zimmern
Jan 28, 2025
andrewzimmern.com
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