Bajra khichdi is a warm and nutritious recipe that can be made during winter. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in a pressure cooker. Ingredients: (Serves 4) - 1 tbsp Oil - 1 tsp Cumin Seeds - 1 Bay Leaf - 1 inch Cinnamon Stick - 2 Cloves - 1 tbsp Garlic Paste - 1 tbsp Ginger Paste - 1 Onion (chopped) - 2 Tomatoes (chopped) - 8-10 Frenc

12K views · 345 reactions | Khichdi needs no introduction in India. It has its roots all over India. Bajra Khichdi is mostly famous in Rajasthan & Gujarat is made from pearl millet and whole green moong dal along with the vegetables & spices. This khichdi is a great source of protein. A very easy one pot meal which can be enjoyed with the family during winter nights. #NamakShamak #Chefharpalsingh #winterrecipes #Khichadi | Chef Harpal Singh Sokhi | Facebook

Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. I simply love to play around with the ingredients to prepare delicious Khichdi variations. Perfect plant based protein diet recipes. Printable recipes at http://www.bhavnaskitchen.com | Bhavna's Kitchen & Living