Oyster Sauce Gailan Stir-Fry (蚝油芥蓝) is one of the most classic and comforting Cantonese vegetable dishes—simple, everyday, but incredibly satisfying when done right. Since gailan has a naturally light bitterness and a unique texture, I want to walk you through a few small but important tips so you can make the best gailan stir-fry every time. | Souped Up Recipes

This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. Get recipe --> http://bit.ly/GaiLanOysterSauce | Malaysian Chinese Kitchen