Easy Trinidad Pholourie Recipe with Split Peas Powder
Easy Trinidad Pholourie Recipe with Split Peas Powder
9 months ago
wetrinifood.com
190K views · 4.3K reactions | Flour Pholourie Danish Dough Hook - https://amzn.to/2RWPC1a . 3 cups flour. 1/2 tsp salt 1/4 tsp turmeric 3 tsp yeast 1 1/2 tsp brown sugar 2 tbsp green seasoning 2 1/4 cups lukewarm water | Trini cooking with Natasha | Facebook
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190K views · 4.3K reactions | Flour Pholourie Danish Dough Hook - ht…
190.3K views4 weeks ago
FacebookTrini cooking with Natasha
56K views · 998 reactions | Let's make some pholourie...  @loveeatinglife #guyanese#guyana#mom#caribbean#bussin #visitguyana | Visit Guyana | Facebook
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56K views · 998 reactions | Let's make some pholourie...  @lovee…
56.9K views2 weeks ago
FacebookVisit Guyana
Here's me making some Guyanese Pholourie for Guyana's Indian Arrival Day, using Althea's ( @metemgee ) recipe! Find the full recipe on her blog metemgee.com Pholourie Recipe: https://metemgee.com/guyanese-pholourie-fried-split-peas-dough/ Mango Sour: https://metemgee.com/guyanese-mango-sour/ #Guyana #GuyaneseRecipes #IndianArrivalDay #Pholourie #GuyanesePholourie | Taste of Trinbago
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Here's me making some Guyanese Pholourie for Guyana's Indian Arri…
73.4K viewsMay 7, 2023
FacebookTaste of Trinbago
🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
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🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-s…
515.6K viewsMay 5, 2023
FacebookFoodie Nation
Who doesn't love a good pholourie??? It's T&T's #1 street food snack that comes in a brown paper bag, equipped with sauce and all you need to enjoy it are 2 nimble pincers aka your index and thumb. For many of us, this "fried fritter" brings back childhood memories of Sunday evenings around the savannah and for most, this tradition still continues - not only by the savannah but also at your favourite pie man "round d corner". Try out this recipe by Chrisal and let us know how you like it. Specia
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Who doesn't love a good pholourie??? It's T&T's #1 street f…
33K viewsAug 5, 2021
FacebookEatahfood
81K views · 686 reactions | Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar | Facebook
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81K views · 686 reactions | Pholourie is a very popular dish i…
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FacebookChef Devan Rajkumar
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26K views · 263 reactions | Pholourie is a favourite snack am…
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