CIA at Greystone Baking and Pastry Arts
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YouTubeThe Culinary Institute of America
CIA at Greystone Baking and Pastry Arts
Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado. Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques. In this class, they focus on ...
3.4K views7 months ago
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@tarts_anon on Instagram: "LESS NUTTY, LESS CHESTY: ‘meaty’ is how we describe the flavour of chestnut, offset here with a tart layer of blackberry jam. 🌰 Available until Christmas Eve. Pre-order now via link in bio 💫 💛 Tarts Anon #tartsanon#melbournefood#melbournefoodie#pastrychef#melbournepastry"
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@tarts_anon on Instagram: "LESS NUTTY, LESS CHESTY: ‘meaty’ is how we describe the flavour of chestnut, offset here with a tart layer of blackberry jam. 🌰 Available until Christmas Eve. Pre-order now via link in bio 💫 💛 Tarts Anon #tartsanon#melbournefood#melbournefoodie#pastrychef#melbournepastry"
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