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bitemybun.com
Dashi: the broth at the base of almost every Japanese dish - Bite My Bun
Dashi (だし) is a broth and cooking stock used in Japanese cuisine. It’s what gives “umami” flavor to Japanese dishes and is used often. To name a few of my favorite dishes, takoyaki and okonomiyaki are grilled foods that use dashi to form their tasty batter, which is made of flour (making it konamono, or “flour […]
Oct 17, 2022
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