PORK LOIN MADE IN THE PRESSURE COOKER Farm Cooking With Nan Tender, flavorful, and delicious. Simple ingredents. This pork loin can make so many different meals. BBQ, tacos, and great in your winter soups. Freeze your leftovers for a later date. This meal will feed 6-8 family members. I hope y'all enjoy! ❤️Nan #pressurecooker #porkloin #FreezesWell #JustForYou #farmcookingwithnan | Farm Cooking with Nan

Stewed Pork Ball in Brown Sauce ＃MasterChef ＃TasteKitchen | Taste Kitchen

A butcher taught me! Here's how to cook pork properly Ingredients black peppercorns: 3 g (0.1 oz) garlic: 80 g (2.8 oz) water: 2 l (68 pt) pork belly: 1 kg (2 lb) olive oil: 10 ml (0.3 fl oz) coarse salt: 10 g (0.4 oz) black peppercorns: 8 g (0.3 oz) butter: 150 g (5.3 oz) onion: 1 pc salt and black pepper mixture: 3 g (0.1 oz) garlic: 20 g (0.7 oz) herbs of Provence: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) pickled cucumbers: 150 g (5.3 oz) beer: 300 ml (10 fl oz) lemon: 1 pc Additionally cabba

Dinakdakan is a well-loved Ilocano dish made with grilled pork face and liver tossed in a creamy, tangy mayo-based sauce. This modern version skips the pork brain but keeps the smoky, savory flavors that define this regional favorite. Enjoy it as a hearty ulam with rice or as a flavorful pulutan perfect for any inuman session. #Dinakdakan #IlocanoFood #FilipinoRecipe #Pulutan #PinoyUlam #GrilledPork #LutongBahay | Foxy Folksy - Modern Filipino Kitchen