4-Ingredient “Dump” Meatball Pasta Bake 🍝🍝🍝 Ingredients \t•\t12–16 oz dry pasta (penne, rotini, or ziti) \t•\t1 bag (24–32 oz) frozen fully cooked meatballs \t•\t1 (24 oz) jar marinara sauce \t•\t3 cups water (add more if needed to fully cover pasta) \t•\t1–2 cups shredded mozzarella (for topping) • Seasonings (optional): salt, pepper, garlic powder, parsley 🌿 Instructions \t1.\tPreheat oven to 375°F. \t2.\tIn a 9×13 baking dish, add dry pasta, frozen meatballs, marinara sauce, and water. St
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