Wild Garlic season is finally here! 🌱 And with it, three ways to use this incredibly aromatic ingredient, as well as some tips on how to harvest it. Stay tuned for some exciting ways to use Lacto-fermented garlic in cooking 💚 The full recipe for this delicious Wild Garlic Pesto is now up on the Recipe Club - link in bio to learn more! 🙌 As with all foraging, make sure to do your own research and cross-reference multiple sources. Wild Garlic can easily be mistaken for ‘lords and ladies’ or ‘li

Allium ursinum é uma espécie do gênero Allium que apresenta semelhança ao alho-poró, à cebola e ao alho. #Allium #alliumursinum | Pássaros, insetos, árvores, e flores