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Full written recipe for Restaurant Style Dal Makhani Recipe Sabut urad dal 250 grams (whoe black gram lentil) Water to rinse & soak Water to cook – 4-5 litres + as required For the tadka: Desi Ghee - 4tbsp Ginger garlic paste - 2 tbsp Deghi/ kashmiri red chilli powder - 3 tbsp Fresh tomato puree - 500 grams Salt to taste White butter - 4 tbsp ...
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