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6:56
YouTube
Takoshiho Cooks Japan
What is MIRIN? & How to make it | RECIPE | Takoshiho Cooks Japan
I've been fermenting mirin almost a year now. This is informative video about mirin.Hope you like this. Ingredients Shochu 35% 1200cc rice koji 600g glutinous rice 640g ※ When you cook glutinous rice, cook them with 4 tbsp of sake and less water to cook hard ※ I added 2% of salt not to be illegal, but Hon mirin/pure mirin doesn't need to ...
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