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Introduction to Culinary Arts. 9.1 Standardized Recipes. FOCUS STANDARDS. GPS Focus Standards: CA-ICA–8. Students will examine and identify standardized recipes and their role in a commercial kitchen.
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Introduction To Culinary Arts
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Introduction To Culinary Arts Student Edition -- National --
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Introduction To Culinary Arts Student Edition -- National --
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Introduction To Culinary Arts Management: Safety Recipes And Certification (Coursebook) - 2nd Edition (Ebook)
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Introduction To Culinary Arts Management: Safety Recipes And Certification (Coursebook) - 2nd Edition (Ebook)
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Introduction To Culinary Arts Se 6 1-Year Vitalsource Etext Access Card. Books. 9780137251377.
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