Rajasthani Kanji Vada Recipe | Indian Probiotic Drink Recipe | Authentic Rajasthani fermented drink
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Kanji, a winter fermented drink, is loaded with health benefits. Recipe here
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What is Jun, the tastier probiotic alternative to kombucha?
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Forget kombucha -- Jun is a tastier probiotic alternative that you'll love more
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Nitya Hegde on Instagram: "Red Radish Kanji (Fermented Probiotic Drink) Ingredients • Red table radish – 4 to 5 small (round, red) • White radish (mooli/daikon) – 1 medium • Carrot – ½ medium • Green chillies – 2 (slit lengthwise) • Mustard seeds (rai/sarson) – 2 tbsp (coarsely crushed) • Black salt – 1 tsp • Pink salt / rock salt – 1½ tsp • Asafoetida (hing) – a pinch (optional) • Curry leaves – 4 to 5 (optional) • Filtered water – about 1½ litres Method 1. Wash all vegetables well. Do not peel
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