185K views · 1.3K reactions | This is a basic recipe for a sponge...
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How to make samosas from scratch, including filling and pur. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Here is my step-by-step video tutorial that everyone requested. I'm so excited to share this video, it may look daunting but believe me its not difficult to make your own pur. Ingredients: 500g lamb / mutton mince 2 large onions finely chopped and water squeezed out 1 tablespoon red dry chillies crushed 1 small bunches dhanya cut f
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FacebookSalwaa's Cape Malay Cooking
Salwaa's Bollas Today I share with you my flop proof bolla recipe. You will find my full written recipe and many others in my new Ebook, Salwaa's Sweet & Savoury Delights for only R99. Available online at www.capemalaycookingdelights.com International buyers can pay via Paypal (£5) at enquiries@capemalaycooking.me Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours, keeping our heritage alive! Share to save on your timeline for easy reference. For more Cape Malay Cooking
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76K views · 2.3K reactions | Lamb Ahkni / Cape Malay Cooking. | Fatima Sydow Cooks | Facebook
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