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How I smoked the juiciest bbq chicken ever! #meatchurch #bbq
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0:38
Smoked Queso! Our #1 tailgating recipe! #MeatChurch #BBQ #Tailgating
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I brined this chicken and this happened…. #meatchurch #bbq #chicken
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Juicy Mesquite Smoked Jalapeño Glazed Chicken. The new MeatChurch.com recipe with full video is linked in the comments. • Brined over night with Meat Church Bird Baptism (load up on this for Thanksgiving) • Seasoned with Meat Church The Gospel AP. • Smoked with mesquite in n offset • Glazed with 2:1 Big Wick’s mesquite smoked jalapeño glaze Meat Mitch whomp sauce. #MeatChurch #MeatChurchBBQ #BBQ #BBQTikTok #FootballFood #GameDay #Football #SmokedChicken #BBQChicken #Chicken #Smoked #SmokedMeat #
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TikTok
meatchurchbbq
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Matt Pittman - Meat Church on Instagram: "Fire up the smoker and get ready for the ultimate Big Game wing setup. 🏈🔥 In this Meat Church cooking show episode, Matt Pittman takes chicken wings to the next level with the smoked-then-fried method—because crispy skin and juicy meat should never be a compromise. These wings get hit with Meat Church The Gospel seasoning, slow-smoked to soak up that wood-fired flavor, then finished in peanut oil for an insanely crispy bite. The result? Wings that are
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meatchurch
0:53
Grilled Beef Ribs over the new Meat Church charcoal. 🔥 #meatchurch #bbq
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YouTube
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1:30
Matt Pittman - Meat Church on Instagram: "Chicken and Dumplings are quintessential Southern comfort food. Both of my grandmother’s made us their version of this classic on a regular basis. The recipe and with the full how-to video for the Ultimate Smoked Chicken & Dumplings are live on MeatChurch.com as always but here ya go. Soup 1, 5-6 lb smoked chicken (sub already cooked rotisserie or a raw chicken) 1 C yellow onion, diced 1/2 C celery, diced 1/2 C carrot, peeled and diced 4 C chicken stock
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W Sauce Chicken Sandwich. The link to the full how-to video on MeatChurch YouTube is in the comments. Ingredients: • 8 boneless, skinless chicken thighs • 12oz bottle of @The W Sauce • 8 slices of pepper jack cheese • 8 toasted buns • 8 slices of lettuce, tomatoes and pieces of fried bacon and condiment of choice Cook: • Trim any excess fat away from the chicken. Place the chicken and 1 bottle of W Sauce in a vacuum sealed or ziplock bag. • Marinate for 12 - 24 hours. • Season with Meat Church H
82.9K views
Aug 13, 2023
TikTok
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Matt Pittman - Meat Church on Instagram: "It ain’t your average chili. This Mexican Street Corn White Chicken Chili - smoky, creamy, and built to impress. It’s simple yet delicious, just in time for the cooler weather!! All of our chili recipes, our swag and our seasoning is available on MeatChurch.com (link in bio). ————————————————————— #MeatChurch #TexasBBQ #Chili #WhiteChickenChili"
171K views
7 months ago
Instagram
meatchurch
0:53
Matt Pittman - Meat Church on Instagram: "We all know, Bourbon and BBQ pair well together. This is my homemade Bourbon BBQ sauce recipe- It’s a simple and delicious sauce that takes any BBQ to the next level. Here’s the recipe: Ingredients · 2 C ketchup · 1 C brown sugar · 6 oz @buffalotrace bourbon · 1 T Worcestershire sauce · 1 T Meat Church Holy Cow · 1 T black pepper Instructions: · Combine all ingredients in a medium sauce pan. · Bring to a boil. Reduce heat and simmer 30 minutes. Allow it
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4 months ago
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1:00
Discover Meat Church BBQ Supply Flagship Store Tour
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Aug 17, 2021
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meatchurchbbq
0:27
Matt Pittman - Meat Church on Instagram: "“Perfecting Texas Style Brisket - a complete guide of all my secrets” is now live on Meat Church YouTube. Comment “brisket” and I’ll send you the video. My video crew followed me for three days while I prepped, smoked and served briskets to the @dallascowboys & their significant others on the last day of OTAs. What an honor!"
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11 months ago
Instagram
meatchurch
1:22
Matt Pittman - Meat Church | Smoking a brisket this week? “How to trim a brisket like a Texas Pitmaster” is now live on our YouTube channel (link in 🅱️ℹ️🅾️)! My buddy... | Instagram
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0:53
Matt Pittman - Meat Church on Instagram: "Bacon wrapped stuffed venison backstrap. The new recipe and video are live (link in 🅱️ℹ️🅾️)! You can also do this with a pork loin, but wild game is the best plus you have been asking me for more wild game recipes. Usually I will just grill backstrap simply seasoned with our Holy Cow (my fav game rub) or BLANCO. However, I wanted to make this one pretty special as I harvested this buck with my 12 year old by my side. I decided to slit a pocket into the
85.9K views
Feb 6, 2025
Instagram
meatchurch
Matt Pittman - Meat Church on Instagram: "Tomahawk Prime Rib - I created a slather of fresh herbs, a ton of garlic, dijon mustard + our Holy Cow beef rub and applied it to @44farms rib roast and smoked it with post oak on my @mill.scale offset to what I consider absolute Holiday Meal perfection! Click the link in our bio to get the recipe and full YouTube video off meathchurch.com. You can obviously replicate this recipe on any sort of cooker from a pellet grill to kamado grill or even your oven
199.1K views
Dec 13, 2022
Instagram
meatchurch
0:21
Matt Pittman - Meat Church | How to make Beef Jerky (and Elk). The new video is live (link in 🅱️ℹ️🅾️)! I love beef and wild game jerky and I have made it my entire... | Instagram
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Oct 18, 2023
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1:01
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Smoked Spatchcock Turkey. So juicy and delicious! The MeatChurch.com recipe with link to the full video is in the comments. This is my preferred method to smoke turkey. It cooks quicker, more evenly and presents beautifully. I brined this 12.5 lb turkey overnight in Meat Church Bird Baptism Brine. Spatchcocked the turkey with poultry sheasr and removed the kiel bone. Seasoned with Meat Church Texas Sugar underneath, under and on the skin. Smoked at 275 with cherry. I served with the turkey gravy
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Nov 20, 2023
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Delicious Bourbon Barrel Baby Back Rib Recipe by Meat Church
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