We have meat savings so huge you can see them from space! Check out our Meat Week Deals on this week at PAK’nSAVE! Ts & Cs apply. North Island Only. Deals end Sunday 30 March. | PAK'nSAVE
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We have meat savings so huge you can see them from space! Check o…
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Meat Week, day four: the easiest roasted chicken. Though “spatchcocking” might sound like a Medieval torture method (or a really complicated cooking technique), it’s just a super-simple way to splay out your chicken for roasted perfection. Get a pair of heavy duty kitchen shears, make a few cuts, and you’ve prepped your bird like a pro. To make Chris Kimball’s chicken above: Spatchcock and splay on a cooking rack over a baking sheet Rub the chicken with plenty of grapeseed oil Sprinkle with a lo
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