Chicken Korma is a South Asian dish that has Mughal origins. The word Korma means "to braise". This dish is braised with yogurt to create a rich, beautiful curry. Watch our video below and learn how to make it! Ingredients: 8 cloves 2 cinnamon sticks 8 green cardamoms 1 cup fried onions ¼ tsp nutmeg ¼ tsp mace 1 cup oil 1 whole chicken (legs and breast pieces) Salt as needed 2 tbsp ginger and garlic paste 1 tsp red chilli powder 1 tbsp coriander powder 1tbs ½ tsp turmeric 1&½ cups whipped yogurt
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Chicken Korma is a South Asian dish that has Mughal origins. The …
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14 reactions | Fast, fresh and fragrant - and takes just 15 minutes to make! 菱 Farm To Fork's Fragrant Korma Fish Curry from courtneyroulston uses our Patak's Korma Paste for a mild, light and delicious flavour  Our Patak's Korma Paste is available at your local supermarket! Get the recipe: bit.ly/Pataks-FarmToForkKormaFishCurry #PataksMakesPerfect | Patak's Australia & New Zealand | Facebook
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slow cooker chicken korma #Recipe #Foodie #FoodLover #slowcooker #slowcookerrecipe #curry #foodlovers #mealideas ingredients below korma curry paste coconut milk cream chicken super ginger salt pepper garlic. high for 4 to 6 hours or low 8 to 10 enjoy with rice and nan | Dadthefoodie
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Our Korma Spice Paste is complex in flavour but gentle in spice, so it's perfect for the whole family. Try it in Jamie Oliver's recipe for crispy salmon. www.pataks.com.au/jamie-oliver/ | Patak's Australia & New Zealand
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