Meals with Max on Instagram: "Pierogi 🥟 Ingredients (dough): 250g plain flour 1/2 tsp salt 1 tbsp oil 125ml warm water Ingredients (filling): 250g maris piper potatoes 125g ricotta cheese 1/2 onion Salt Black pepper Ingredients (toppings): Bacon lardons Sour cream 1/2 onion Butter (for frying) ——— Method: 1. Add all of the dough ingredients into a mixing bowl. Mix until combined, then knead for 5-8 minutes until smooth and elastic. Cover with a bowl and leave to rest for 30 minutes. 2. Peel the