This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe #cooking101 #flavor #foodie #homecooking
2:46
TikTokchat_n_chops
This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe
Chef Moe(@chat_n_chops). original sound - Chef Moe. This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe #cooking101 #flavor #foodie #homecooking
525.4K views3 weeks ago
Shorts
This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an ent
0:16
130.4K views
This week I’m attempting something I’ve never done before: a Watermelon
bakedbynech
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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TikTokcocolarkincooks
This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an ent
0:16
This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an ent
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TikTokbakedbynech
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
1:27
One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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I wasn’t following a recipe… I was just having fun and creating my own little fusion feast! 😂🔥 Cilantro lime rice ranch powder. Adobo chicken Mina Shakshuka seasoning = GAME CHANGER. 🙌 Then came the guac, pico, and my Fullstar chopper that makes everything SO much easier! And yes… I found that guacamole packet at Meijer, a Michigan-owned supermarket! 💚 TikTok friends, the Fullstar chopper is linked right here in my TikTok Shop! 👆🛒 Trust me, this little chopper is a GAME CHANGER in the
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TikToksummers_homemade_meals
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🍬 Jujubes Recipe Soft, chewy, colourful homemade jujubes that are sweet, fruity, and so fun to make at home! 🌈✨ Ingredients | අමුද්‍රව්‍ය English * Warm water – 100 ml * Gelatin – 30 g * Water – 100 ml * Sugar – 250 g * Food colouring – as needed * Lime juice – 1 tsp * Essence / Vanilla – as needed සිංහල * උණුසුම් ජලය – මිලි ලීටර් 100 * ජෙලටින් – ග්‍රෑම් 30 * ජලය – මිලි ලීටර් 100 * සීනි – ග්‍රෑම් 250 * ආහාර වර්ණක – අවශ්‍ය පමණට * දෙහි යුෂ – තේ හැඳි 1 * එසන්ස් / වැනිලා – අවශ්‍ය පමණට #jujubes #sw
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The ‘80s called — they want you to make Marinated Cheese! 🧀 If you’re looking for the perfect appetizer or snack, Marinated Cheese is your answer! The ingredients might be simple, but the flavor is truly out of this world. 🌎 Ingredients: ½ cup olive oil ½ cup white wine vinegar 1 (2 ounce) bottle diced pimento, drained 3 tablespoons chopped fresh parsley 3 tablespoons minced green onions 3 cloves garlic, minced 1 teaspoon sugar ¾ teaspoon dried basil ½ teaspoon salt ½ teaspoon ground black pep
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This is the pumpkin bread I’ll be making on repeat all fall. 🎃🤎 Brown butter makes every bite rich and nutty, the pumpkin keeps it perfectly moist, and the cinnamon cream cheese frosting is the finishing touch that takes it over the top. Trust me—you’ll want a second slice. Full recipe linked below or in my bio! https://www.mersgoodeats.com/recipes/brown-butter-pumpkin-bread-with-cinnamon-cream-cheese-frosting
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TikTokmersgoodeats
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