Christmas Roast Potatoes with a Rosemary, Sage & Thyme Salt Ingredients: Potatoes: 2kg Maris Piper potatoes, peeled and cut into large chunks 1.5 litres beef stock (enough to cover the potatoes) 3 fresh thyme sprigs 3 fresh rosemary sprigs 3 garlic cloves, whole and peeled 1 jar goose fat Herb Mixture (10 minutes before the end): 2 tbsp fresh rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 4 garlic cloves, minced 2 tbsp olive oil 1 tsp sea salt flakes Herb Salt: 1 tbsp fresh rosemary