yes pls at 4pm with a cup of tea would be ideal xx you’ll need: - 4 eggs - zest of 3 lemons - 240ml olive oil - 3tbsp poppyseeds - 250g golden caster sugar/ white sugar - 285g self-raising flour - 2tsp baking powder (for the lemon drizzle): - juice of 2 lemons - 3/4 cup icing sugar (or regular sugar) method: 1. begin by whisking the eggs, lemon zest, olive oil, poppyseeds, sugar, flour and baking powder in a large bowl until silky smooth. 2. pour into a lined 900g loaf tin and bake at 170c for 1

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lemon loaf is sunshine in dessert form ☀️#fromscratchbaker #lemonloaf | lemon cake