Crispy Deep-Fried Shishamo (Capelin) Fish in 8 Minutes (with subtitles) Shishamo, or Capelin fish, is widely known for its limited flesh and full-body eggs. It is best deep fried until crispy to enjoy the entire fish. Its eggs are soft and chewy, making it a very delicious snack. Enjoy! Ingredients ↓ Crispy Deep-Fried Shishamo (Capelin) Fish in 8 Minutes Ingredients: 8 pieces Shishamo 1/4 tsp of salt 1.5 tbsp of gogi tempura flour oil for deep frying | Home Cooking with Somjit
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