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YouTubeMeat Church BBQ
How I smoked the juiciest bbq chicken ever! #meatchurch #bbq
Matt Pittman fires up the smoker with the brand new Meat Church Pecan Cherry pellets for a smoke session that delivers sweet smoke flavor, rich color and unbelievable moisture. The chicken gets a full soak in Meat Church Bird Baptism Brine before being spatchcocked and seasoned heavily with Meat Church Texas Sugar. The secret? Smoking the ...
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