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Rustic beer recipe 5 grains👇👀🍺 Grain Bill 44.6% Pilsner • 17.9 % Wheat • 11% Rye • 11% Oats • 11% Spelt • 5.6% Special B Hops Saaz @60 min • Mandarina Bavaria @10 min • Barbe Rouge @5 min Yeast Saisonstein’s Monster (OYL-500) Mash 154 °F for 60 min (BIAB) Ferment 75-78 °F OG 1.056 → target FG ~1.006 ≈ 6.5 % ABV Light amber • 26 IBU #beer #homebrewing #fyp #homemade #diy
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The History of Oktoberfest and the Bavarian Breakfast: Weißwurst, Pretzel, Mustard, and Wheat Beer Full recipe at eatshistory.com! Oktoberfest isn’t just about the beer tents, it’s also about starting the day the Bavarian way. A golden pretzel, plump weißwurst sausages with sweet mustard, and a foamy wheat beer. Simple, hearty, and steeped in tradition (just don’t forget to peel the sausage skin or the whole beer hall will judge you).
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🍋🍓 One year later, and our 356 Raspberry Lemon Sourweisse is still stealing the show! 🍻 This bright, fruity kettle sour wheat ale is back to bring all the summer vibes—just as fresh and delicious as day one. Swing by our tasting room to enjoy it by the pint or take some to go. Some things only get better with time! #CraftBeer #BeerLovers #RaspberryLemon #Sourweisse #OneYearLater #SummerVibes #TastingRoom #Vancouver #LocalBrewery
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