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1. Eggs. I keep these around because they work for breakfast, a small meal, or one of those days when I cannot be bothered to cook anything complicated. Scramble them with a little ricotta, add some mashed sweet potato or butternut squash, and I have something protein-focused ready in minutes 2. Plain Greek yogurt. This is probably one of the easiest foods in my fridge to turn into something different every day. I’ll add pumpkin, mashed apple, pear, cranberries, cinnamon, or vanilla depending on
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1. Eggs. I keep these around because they work for breakfast, a small meal, or one of those days when I cannot be bothered to cook anything complicated. Scramble them with a little ricotta, add some mashed sweet potato or butternut squash, and I have something protein-focused ready in minutes 2. Plain Greek yogurt. This is probably one of the easiest foods in my fridge to turn into something different every day. I’ll add pumpkin, mashed apple, pear, cranberries, cinnamon, or vanilla depending on
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