Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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Burmese Tofu, the easy vegan soy-free tofu
Burmese Tofu, the easy vegan soy-free tofu
May 9, 2014
marystestkitchen.com
This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Recipe is in the comments! 💕 | Plantbaes
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This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a …
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20K views · 119 reactions | This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Recipe is in the comments  | Plantbaes | Facebook
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12K views · 81 reactions | This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Recipe is in the comments  | Plantbaes | Facebook
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89K views · 5.4K reactions | Burmese tofu: the easiest soy-free tofu...
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89K views · 5.4K reactions | Burmese tofu: the easiest soy-fre…
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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