🌟 Bake your carrots in a paper bag for the most flavour-packed, indulgent side dish. Perfect for a Sunday roast or even Christmas dinner. 🍴 These festive carrots are cooked with a warming mix of whisky, honey, butter and garden herbs. They're tender and sweet with hint of peat thanks to the whisky. And you’ll save on washing up, too. Honey & Whisky Glazed Carrots In A Bag Serves: 4 – 6 500g carrots 3-4 thyme sprigs 1 bay leaf 1 orange 25g honey 1 tbsp blended whisky 25g butter Preheat your ove