Hokkien Bak Chang (Zhong Zi or Glutinous Rice Dumpling) - Shiokman Recipes
shiokmanrecipes.com
Hokkien Bak Chang (Zhong Zi or Glutinous Rice Dumpling) - Shiokman Recipes
There are different types of Bak Chang from various dialect groups. Most common ones are Hokkien, Teochew, Cantonese, Hainanese and Nyonya. This is my version of the Hokkien Bak Chang which has pork belly, chestnuts, dried shrimps, mushrooms and salted eggs. I used a pressure cooker for this recipe to shorten the cooking time from
Jun 12, 2020
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