Matsutake Soup (松茸お吸い物) is a nourishing Japanese soup made with fragrant matsutake mushrooms in clear dashi broth. This type of soup does not have miso paste, and is called Suimono, which means “food you can sip”. RECIPE ▶️ justonecookbook.com/matsutake-clear-soup/ | Just One Cookbook

Were you stationed at Camp Lejeune, NC for at least 30 days between August 1, 1953 and December 31, 1987? You may have been exposed to chemicals in the drinking water. VA Secretary Dr. David Shulkin describes Veteran disability compensation and health care benefits available for Veterans, and in some cases family members, in this video. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs

Foraging For Matsutake Mushrooms in the Pine Forest Matsutake mushrooms are one of the most revered and delicious mushrooms on earth, and we were fortunate to find a few pounds this season! As my friend Tara @themedicinecircle shares in the video, matsutakes smell just like cinnamon red hot candy. They are a medicinal mushroom, with health benefits that range from anti-tumor to anti-inflammatory. Matsutakes are a unique wild mushroom, and have fetched up to $1250/lb. in Japan where they are give

Start drinking pickle juice! | NowThis Food