EASY Homemade Butternut Squash Soup

This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It’s also very simple to make, delicious when made in advance, and naturally vegan. That’s right, no cream or butter is needed to make this dreamy, creamy soup. ⭐️ Here’s what you’ll need to make it—Save this post so you have this for later! • One 3 to 3 1/2-pound butternut squash • 2 fresh rosemary sprigs • 2 tablespoons olive oil • 2 cups thinly sliced leeks, white and light green parts only (1 large leek) •

Butternut Squash vs Pumpkin - The Complete Guide - The Kitchen Journal

Easy ways to add nutritious butternut squash to your diet