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This millet porridge with pear and walnuts recipe makes even the coldest days feel warm and cosy. 🥰 👉 Ingredients for millet porridge: 150 ml water 250 ml milk pinch of salt 1 tbsp vanilla sugar 1 cardamom pod 100 g millet, rinsed under cold water 2 tbsp honey 👉 Ingredients for honey pears and walnuts: 1 tbsp butter 1 pear, peeled and sliced ¼ tsp ground cinnamon 3 tbsp honey 40 g walnuts, coarsely chopped 👉 Instructions In a saucepan, combine 150 ml of water, 250 ml of milk, a pinch of salt