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1:55
YouTube
Food52
Three Salting Methods for Cooking with Samin Nosrat
All salts are not created equally. "Salt, Fat, Acid, Heat" author Samin Nosrat explains the difference behind various salts and teaches us three essential salting motions that will make your food better. SUBSCRIBE TO FOOD52 http://bit.ly/2f1wNmq Check out more here: http://f52.co/samin-nosrat-salt CONNECT WITH FOOD52 Web: https://food52.com ...
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