Sunday Demo: Buying Beef. Learn from a cooking expert, Jacques Pépin, how to buy the correct cut of beef for whatever dish your heart desires to make! Join Jacques Pépin Foundation at the link in profile and support culinary workforce education nationwide! | Jacques Pépin Foundation
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Sunday Demo: Buying Beef. Learn from a cooking expert, Jacques P…
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Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
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Pépin teaches us his recipe for beef carpaccio, which includes a thinly …
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Good afternoon. I don’t tend to eat as much beef as I used to, but when I do indulge, here is one way I cook it at home. Marking the steak like a professional takes a bit of practice. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
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