CHICKEN STARS #67 #mustard #ai #sora2 #chickenstars #funny #fypシ゚viral (via soccerkeeperj/IG)

Ben Moore | Online Coach on Instagram: "Smash or Trash Mayo/hollandaise sauce This can’t be good can it? Recipe: 2 fried eggs 1.5 tbsp olive oil 1 tsp mustard Half a lemon (juiced) Pinch of salt Method: 1. Fry eggs 2. Add all ingredients to a blend or bowl 3. Blend or hand blend until smooth consistency 4. Enjoy Macros & Calories 13g P | 2g C | 30g F 330 kcal for entire jar Original Creator @truagehealth"

Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

Dessert Queen Vani on Instagram: "Paruppu Urundai Kuzhambu Paruppu Urundai Kuzhambu (steamed dal dumplings in tamarind-based curry) is a traditional Tamil Nadu recipe loved by many. This flavorful puli kuzhambu pairs best with hot rice and is truly a treat for your taste buds. It can be stored in the refrigerator for 2–3 days. If you haven’t tried it yet, this dish is a must-try to impress your family.. Ingredients: Gingelly oil - 2 tbsp Mustard- 1 tsp Fenugreek- 1/4 tsp Shallots - few Curry lea