My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

Homemade Baguettes Recipe: Bake in Just 2 Hours

Chicken Alfredo Garlic Toast Recipe for Easy Dinner

💥CRISPY, JUICY OVEN BAKED THIGHS

Why The Easy-Bake Oven Was Recalled 😨

Crispy Beef Flank Steak with Chili Sauce Recipe

Beans, Greens, and Crispy Trout Recipe Explained

Crispy Cheesy Chicken Recipe You Must Try!