A COMPLETE Beginners Guide to Soft Pastels & Pastel Pencils
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YouTubeShaymus Art Tutorials
A COMPLETE Beginners Guide to Soft Pastels & Pastel Pencils
If you are new to soft pastels & pastel pencils or would just like to know more about the medium, I created this helpful beginners guide to talk you through the ...
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Cuban Pastry Recipes
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Authentic Cuban Lechon Asado (Mojo Roast Pork) 🇨🇺🐖 recipe ⬇️ Whole head of garlic, 12-16 cloves peeled Juice of 4-5 sour oranges (about 1 cup) Juice of 2-3 limes (about 1/4 cup) 1/3 cup oil 2 tsp oregano 1 tsp cumin 2 tbsp salt 1 tsp black pepper Using a sharp knife, peel away the skin from the meat. Poke 6-8 holes in the meat - top and bottom. Pour and massage marinade throughout the meat. Use a paper towel to pat dry skin thoroughly and season liberally with salt. Marinate overnight. Roast
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Authentic Cuban Lechon Asado (Mojo Roast Pork) 🇨🇺🐖 recipe ⬇️ Whole head of garlic, 12-16 cloves peeled Juice of 4-5 sour oranges (about 1 cup) Juice of 2-3 limes (about 1/4 cup) 1/3 cup oil 2 tsp oregano 1 tsp cumin 2 tbsp salt 1 tsp black pepper Using a sharp knife, peel away the skin from the meat. Poke 6-8 holes in the meat - top and bottom. Pour and massage marinade throughout the meat. Use a paper towel to pat dry skin thoroughly and season liberally with salt. Marinate overnight. Roast
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I found the easiest way to make a puff pastry appetizer. Ready in 10 min Ingredients: puff pastry: 500 g (18 oz) mayonnaise: 20 g (0.7 oz) bologna sausage: 150 g (5.3 oz) cheese: 200 g (7.1 oz) eggs: 1 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) | Appetizing.tv
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I found the easiest way to make a puff pastry appetizer. Ready in 10 min Ingredients: puff pastry: 500 g (18 oz) mayonnaise: 20 g (0.7 oz) bologna sausage: 150 g (5.3 oz) cheese: 200 g (7.1 oz) eggs: 1 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) | Appetizing.tv
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