Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Serving Kansar to guests in considered a sign of respect in Gujarati culture. This dish is often prepared in traditional Gujarati wedding ceremonies. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee Water Method: 1. In kansar, add 2 teaspoons of ghee and mix well. 2. Now boil 2-2.5 cups of water. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. 3. Mel the jagg
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Kansar is a popular Gujarati Sweet recipe which is prepared using cra…
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Corn is available prominently in the rainy season. This corn recipe is a very tasty and easy recipe and is often prepared in the rainy season. Makai No Chevdo is a traditional Gujarati recipe which is often enjoyed at the breakfast. This recipe consists of cinnamon and cloves powder which gives an unique taste to the recipe. Makai No Chevdo has a slight spicy taste with the sweetness of corn. Do try out this rainy season special recipe. Recipe: Ingredients: 3 Corns 2-3 Teaspoons Milk 2-2.5 Teasp
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Corn is available prominently in the rainy season. This corn recipe is …
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Gujarati Recipe presents Vada Pav with a twist of spicy chutney, cheese and crispy onions. This Mumbai style Vada Pav would definitely tickle your taste buds and would tempt you with the crispy Vada and Cheese. This tasty recipe has the creamy taste butter and the recipe is easy to make. Vada Pav Chutney Recipe : https://youtu.be/F2Urb5-okQg Recipe: Ingredients- For Green Chillies-Ginger-Garlic Paste: 3 Green chillies 1 Inch of Ginger 8-10 Garlic Cloves For Potato Filling: 8-10 Boiled and Mashed
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Gujarati Recipe presents Vada Pav with a twist of spicy chutney, chee…
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Rasam Vada is a popular South Indian recipe. This South Indian recipe in Gujarati is very quick to prepare and can be a good alternative to normal roti sabji. In this recipe we have prepared urad dal vadas and yummy tangy rasam. This rasam recipe at home is very easy to make and has peculiar tangy taste. The Rasam consists of tomatoes, tamarind water, some jaggery and tur dal cooked in some traditional spices. Crispy Vada and Hot Rasam is a fantastic combination. So do try out this Rasam Vada re
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