This is one of my favourite Sardinian breads - this is Su Mustazzeddu 🙌 The consistency of the bread is a crossover between a pizza and a focaccia and it’s topped with beautiful roasted tomatoes with garlic and basil. It has a delicious crunchy, golden crust and it’s super easy to make, which makes it perfect for those who have never made bread before. You can also top it with aubergine, peppers or courgettes. I tried this for the very first time while taking a walk in a little town in the sout
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This is one of my favourite Sardinian breads - this is Su Must…
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How to Make Su Mustazzeddu: Delicious Sardinian Bread
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The easiest Italian homemade pasta | Sardinian style
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Today, I want to show you a Sardinian Street food called Panino con Purpuzza! 👏 This is often served in the central towns of Sardinia during festivals but is very easy to prepare at home and can be served on its own or with some bread as a panino. 🤤 It goes without saying that the quality of the sausages here is a must. In Sardinia, the pork sausage meat is often marinated in white or red wine with garlic and wild fennel seeds. Or you can add these ingredients during the cooking like I did. As
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These are Malloreddus allo zafferano, Sardinian gnocchetti with saffron!☀️👌 Saffron is one of the most precious spices in the world and it's naturally grown in Sardinia. This pasta dough is a Sardinian speciality but it can be used for any shape of pasta you like! The saffron in the dough gives an intense yellow colour and a kind of light, sweet aroma. 🙂 Quantities for 2 portions of pasta: - 200g of durum wheat semolina - 100ml of warm water - A pinch of fresh saffron threads or saffron powder
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These are Malloreddus allo zafferano, Sardinian gnocchetti wi…
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Making Sardinian Pasta! These cute pasta shapes are called Culurgiones and are a traditional Sardinian filled pasta with the most gorgeous folds ❤️ Almost too pretty to eat 🥰🥰 Have you ever seen or tasted them??? My beautiful friend Irene @fattoria didattica RA.RO showed me how to make them here and I’ve been practicing to teach you all! I’ll have a tutorial video up soon to walk you through the process. For now the recipe is on my website, the link below will take you there lovelies ❤️❤️❤️ Re
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