The MOST asked question I get about seasoned woks is this 👇 | Marion Grasby
The MOST asked question I get about seasoned woks is this 👇 | Mar…
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When It Comes to the Best Woks for Home Kitchens, Carbon Steel Is King
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YOSUKATA 11.8" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire
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Wise Rain Frog on Instagram: "Seasoning a wok is a centuries-old tradition rooted in both science and culinary art. When a new carbon steel wok is heated over a flame, it begins to change color — developing a bluish, bronze, or rainbow-like patina. This isn’t just beautiful; it’s the foundation of a natural non-stick surface. The process burns off the manufacturer’s coating and opens up the metal’s pores, allowing oil to bond with the surface during the next step: the actual seasoning with fat.
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