The Best Homemade Sweet Chilli Jam
10:00
The Best Homemade Sweet Chilli Jam
Feb 16, 2019
kitchenmason.com
chilli and tomato jam recipe
chilli and tomato jam recipe
Jun 10, 2021
sarahraven.com
Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
13.7K viewsDec 4, 2016
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermelon Salad livens up any summer barbecue. You’ll find the recipe in my new book ESSENTIAL, along with dozens of other sensational salads for every season. Do give it a whirl tonight! #cookmybooks #recipeoftheweek #essential | Annabel Langbein
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermelon Salad livens up any summer barbecue. You’ll find the recipe in my new book ESSENTIAL, along with dozens of other sensational salads for every season. Do give it a whirl tonight! #cookmybooks #recipeoftheweek #essential | Annabel Langbein
7.3K viewsJan 10, 2018
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Quince jelly in the making on this frosty night. I make a 2:1 sugar water syrup and then add whole quinces and boil for a couple of hours until the mixture creates bubbles like this and if you put a little on a saucer and leave a minute or two the mixture will form ridges when you tilt the plate. That's when you know it's ready to bottle. I cool the whole fruit, remove skins and pips and purée. This paste gets drier in shallow trays in a very slow oven (or the sun) until no longer sticky. And vo
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Quince jelly in the making on this frosty night. I make a 2:1 sugar water syrup and then add whole quinces and boil for a couple of hours until the mixture creates bubbles like this and if you put a little on a saucer and leave a minute or two the mixture will form ridges when you tilt the plate. That's when you know it's ready to bottle. I cool the whole fruit, remove skins and pips and purée. This paste gets drier in shallow trays in a very slow oven (or the sun) until no longer sticky. And vo
7.8K viewsMay 15, 2017
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Such a delicious dinner at home in Auckland tonight thanks to lovely treats from Sabato, L'Authentique New Zealand Charcuterie and Floretta. I just added olive oil, some fresh spinach and water to make this tasty pasta with eggplant, onions, peppers, tomatoes, nuggets of Toulouse sausage, chilli and rosemary. Perfect comfort food after a busy day at The Food Show. #freshfood #dinner #healthyfood #myfreerangelife #annabellangbein | Annabel Langbein
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Such a delicious dinner at home in Auckland tonight thanks to lovely treats from Sabato, L'Authentique New Zealand Charcuterie and Floretta. I just added olive oil, some fresh spinach and water to make this tasty pasta with eggplant, onions, peppers, tomatoes, nuggets of Toulouse sausage, chilli and rosemary. Perfect comfort food after a busy day at The Food Show. #freshfood #dinner #healthyfood #myfreerangelife #annabellangbein | Annabel Langbein
11.8K viewsJul 28, 2017
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Annabel Langbein and Toni Street make the world’s tastiest chicken salad
Annabel Langbein and Toni Street make the world’s tastiest chicken salad
Sep 23, 2017
thehits.co.nz
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Tomato Jam is my jam 🍅 Cut little tomatoes (like grape or cherry or sungolds) in half. Heat EVOO in a saucepan over medium high heat, stir in tomatoes, cook about 1-2 minutes while using a wooden spoon to break them up. Season with salt and pepper. Reduce heat to low. Cook 20-25 minutes, stirring often, until a jammy consistency. Serve on toasted crusty bread 🍞 Tomatoes from @greenthumborganicfarm Bread from @arminandjudy #tomatogirlsummer #endlesssummer #hamptons | Katie Lee Biegel
30.5K viewsAug 14, 2023
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5:17
Sicilian Tomato Pasta from Summer at Home This delicious pasta is inspired by two of our favourite Italian dishes — panzanella and puttanesca. With minimal cooking, this is the perfect thing to make when it’s hot out and you don’t want to spend too much time in the kitchen. It keeps really well and is delicious served cold, so is a welcome addition to summer picnics! Happy cooking everyone 🌈 Annabel & Rose | Annabel Langbein
31.4K viewsJan 25, 2022
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4:49
Crispy Arancini, Braised Short Rib, & Tomato Jam
8 months ago
MSNByronTalbott
0:11
Last breakfast in Greece - fresh Greek yoghurt with homemade sour cherry jam. Utter bliss! | Annabel Langbein
10.2K viewsJul 20, 2017
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7:10
It’s so simple to throw sweet potatoes, or regular potatoes or even wedges of pumpkin in the oven to bake to fluffy comforting tenderness . Once cooked, they’ll keep for a few days in the fridge and can be reheated as needed. I’ve topped these sweet potatoes with a yummy Mexican- inspired sauce for an easy vegetarian meal. Leave out the sour cream to make it vegan. Head over to my stories for the recipe. Enjoy 🌈Annabel and Rose. Day 36 | Annabel Langbein
52.4K viewsApr 30, 2020
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Day 22 #cookingwithannabelandrose I’ve been gathering the last if a zucchinis in my wanaka garden to make an update of a favourite classic - zucchini slice. Head over to my stories for the lowdown and the recipe. Enjoy 🌈 Annabel and Rose | Annabel Langbein
9.8K viewsApr 16, 2020
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0:04
Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookingwithannabelandrose Check my stories for more 🌈 Annabel | Annabel Langbein
11.8K viewsApr 2, 2020
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1:00
Let me show you a super simple way of adding ZING to a juicy beef burger! | Annabel Langbein
16.2K viewsDec 11, 2014
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5:37
Niçoise Salad from Summer at Home page 37. Perfect for a Sunday lunch, this fab salad is full of crunchy green vegetables and yummy salty pickled flavors. We love it so much and hope you do too! Happy cooking everybody 🌈 Annabel & Rose | Annabel Langbein
34.5K viewsNov 27, 2021
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4:45
Who doesn’t love a tasty sandwich. This tuna Nicoise version is perfect for a picnic or portable lunch. Over on my stories I show how to roast peppers and hard boil and peel eggs. You’ll find the recipe for this fabulous sandwich and the tasty salsa verde that brings it together over on stories too. Enjoy 🌈Annabel and Rose | Annabel Langbein
15.9K viewsMay 10, 2020
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10:05
Delicious fire grilled Thai beef noodle salad today from Wanaka. Recipe over on stories. Enjoy 🌈Annabel and Rose | Annabel Langbein
20.2K viewsApr 26, 2020
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5:59
Huge cauliflowers ready to harvest in my garden today. I’m transforming this magnificent specimen into a new kind of cauliflower cheese- no white sauce needed ! So easy and so delicious. Enjoy 🌈Annabel | Annabel Langbein
273.2K viewsAug 26, 2020
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0:07
And here's that potato gratin done and dusted. Soooo good! | Annabel Langbein
5.2K viewsNov 10, 2017
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8:42
Grilled Squid & Fennel Salad from Summer at Home Learn how to break down a squid with @roselangbein and make a delicious Mediterranean-inspired salad! A perfect opportunity to bring out the barbecue this weekend 🌞 Happy cooking everyone 🌈 Annabel & Rose | Annabel Langbein
14.7K viewsNov 18, 2021
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0:33
Christmas lunch out in the Waitemata Harbour with our lovely team up here. Fresh veggies I brought up from our Wanaka garden. The first new potatoes in a creamy salad. Cherry tomatoes 🍅 with fresh mozzarella and olive oil. Salad greens with cucumber and avocado. Baby quiches, rare beef and roasted ham. So simple and so delish | Annabel Langbein
18.6K viewsDec 19, 2016
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6:02
Learn how to harvest garlic with @roselangbein and I. I’ve had such fun growing garlic for the past few years and now teaching Rose so she can too. It’s so satisfying to reach for a clove that you grew ✨ and such a welcome addition to so many delicious meals! Happy gardening everybody 🌈 Annabel & Rose #summerathome #cookingwithannabelandrose | Annabel Langbein
29.5K viewsFeb 1, 2022
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0:09
Mmm plum season And peach, nectarine, apricot, apple, strawberry, blueberry, early pear season in my garden 🍑🍓🍊🍐🍏. Spoilt for choice 🌟 | Annabel Langbein
11.2K viewsFeb 18, 2021
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0:16
This week on What to Cook Tonight — our best-ever Mushroom Carbonara, plus recipes for our three favourite pizzas (including a Three Cheese & Potato Pizza) and a fab Niçoise salad. You can sign up for the paid newsletter and recipes via the link in bio ❤️ Annabel & Rose xx | Annabel Langbein
15.6K viewsMay 16, 2023
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2:24
Such a fabulous moment in the garden with aquilegias, bearded Iris, peonies, Cardiocrinum giganteum, roses, rhododendrons, and philadelphus. I’m learning about succession planting and have gorgeous gaura and lavender waiting in the wings to strut their stuff. So much joy. Nature never ceases to amaze 🌈 | Annabel Langbein
19.9K viewsNov 14, 2021
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0:24
From lemon meringue pie to sticky buns to a decadent layered carrot cake - an amazing lineup of sweet treats at Loretta on Cuba here in Wellington. | Annabel Langbein
18.7K viewsAug 23, 2016
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0:25
Such fun to cook for friends with fresh treats from the garden. Summer's bountiful harvests make it so easy to create simple delicious dishes 😊 | Annabel Langbein
8.7K viewsFeb 7, 2017
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0:37
If you've never made flaky, buttery paratha bread you have to try it - a simple, soft flour and water dough with a little oil (I added cumin seeds), rolled thinly then spread with butter, folded like this, pressed and then rolled thinly again before being pan-fried. The recipe is from my TV series Through the Seasons - now screening on 7TWO in Australia at 4pm Sundays - and the book of the same name, available from ABC Books online. | Annabel Langbein
41.8K viewsNov 7, 2016
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4:43
Today for my second meal from a whole chook I’m making this super delish Spanish chicken bake and serving it over soft polenta. Hopefully later on you’ll be able to see how the chicken goes together in my Stories - right now the internet is a disaster out here 😩. It’s such an easy dish to throw into the oven ! I hope you enjoy 🌈Annabel and Rose | Annabel Langbein
53.6K viewsMay 6, 2020
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