This very easy Marmalade Glazed Ham is a great addition to a festive table. For many people, a Glazed Leg Ham is an essential part of their celebration; it just wouldn’t be the same without one on the table. For this recipe, we use a simple glaze made from orange juice, orange marmalade, brown sugar, Dijon mustard and ground ginger. The contrasting flavours of sweet, savoury, and slightly spicy combine to make a sticky glaze that turns the ham into a festive centrepiece, whilst adding flavour al

Recipe 👇🏼 For a FULL leg ham (4–5kg): 1 whole leg ham Glaze: 1 cup apricot jam 1/3 cup brown sugar 1/4 cup bourbon or 1 tbsp vanilla 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp ground ginger Pinch sea salt For a HALF leg ham (2–3kg): 1 half leg ham Glaze: 3/4 cup apricot jam 1/4 cup brown sugar 2–3 tbsp bourbon or 1 tsp vanilla 1 tbsp Dijon mustard 2 tsp apple cider vinegar 1/2 tsp ground ginger Pinch sea salt Optional roasted apricots: 6 fresh apricots, halved Light brush of glaze o

Follow our easy step-by-step guide for a perfectly carved ham. | Wegmans