Raise a martini glass full of wild-caught spot prawns for a toast to the New Year! 🍸🦐🥳 Spot prawns from Alaska are the key to making the best shrimp cocktail you’ve ever had. They’re naturally sweet, buttery, and plump — perfect for dipping in a classic cocktail sauce. 1. Poach spot prawns in hot, salted water until just cooked. 2. Then, chill them in an ice bath to keep them plump and juicy. 3. Stir together a couple tablespoons of ketchup with a teaspoon of horseradish and a squeeze of lemo
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