~ Swedish Cream ~ I made a few tweaks to a recipe to customize it. Enjoy! Serves 6. 1 T. Knox unflavored gelatin. Mix it with 1/4 cup cold water. Let it stand for a minute. In a saucepan, combine the soaked gelatin, 2 cups Heavy Cream & 1/2 cup Cane Sugar. Cook over medium heat. Stir and Mix until the gelatin dissolves. Approximately 5 minutes. Transfer that to a bowl and cool for 10-15 Minutes. Then mix in: 1 cup sour cream 1 cup vanilla Greek yogurt (or plain) Stir then pour into individual cu
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~ Swedish Cream ~ I made a few tweaks to a recipe to customize it. Enjoy! Serves 6. 1 T. Knox unflavored gelatin. Mix it with 1/4 cup cold water. Let it stand for a minute. In a saucepan, combine the soaked gelatin, 2 cups Heavy Cream & 1/2 cup Cane Sugar. Cook over medium heat. Stir and Mix until the gelatin dissolves. Approximately 5 minutes. Transfer that to a bowl and cool for 10-15 Minutes. Then mix in: 1 cup sour cream 1 cup vanilla Greek yogurt (or plain) Stir then pour into individual cu
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